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HSN CODE - 1604 : PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

HSN CODE Description Policy
1604PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
160411Fish, whole or in piece, but not minced
16041100SALMN FISH WHL/PIECS BT NT MNCD PRPD/PRSVDFree
160412Herrings
16041210PICKLED HERRING FISHFree
16041290OTHER HERRING FISH PRPD/PRSVDFree
160413Sardines, sardinella and brisling or sprats
16041310SARDINES SARDINELLA AND BRISLING WHOLE OR IN PIECES BUT NOT MINCED PRPD OR PRSVDFree
16041320SPRTS WHOL/PIECS BT NT MINCD PRPD/PRSVDFree
160414Tunas, skipjack and bonito (Sarda spp.)
16041410TUNAS WHOLE OR IN PIECES BUT NOT MINCEDFree
16041490SKIPJACKANDATLANTIC BONITO WHL/PCS,NT MINCEDFree
160415Tunas, skipjack and bonito (Sarda spp.)
16041500MACKERAL WHL/PCS NOT MINCD PRPD/PRSVDFree
160416Tunas, skipjack and bonito (Sarda spp.)
16041600ANCHOVES WHL/PCS NOT MINCD PRPD/PRSVDFree
160417Tunas, skipjack and bonito (Sarda spp.)
16041700EelsFree
160419Tunas, skipjack and bonito (Sarda spp.)
16041900OTHR FISH,WHL/PCS,NT MINCED,PRPD/PRSVDFree
160420Tunas, skipjack and bonito (Sarda spp.)
16042000OTHR PREPARED OR PRESERVED FISHFree
160431Caviar and caviar substitutes
16043100CaviarFree
160432Caviar and caviar substitutes
16043200Caviar substitutesFree

Harmonised System of Nomenclature (HSN Codes) 1604 are used for the PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS products under Goods and Service Tax classification.

India was originally using 6 digit HSN codes to classify commodities but later two more digits were added to make the codes more precise, resulting in an 8 digit classification.