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NIC Code 10104 - Poultry and other slaughtering, preparation

Group Class Sub Class Description
101  Processing and preserving of meat
 1010 Processing and preserving of meat
  10104Poultry and other slaughtering, preparation

National Industrial Classification 2008 (NIC-2008) Code 10104 is used for Poultry and other slaughtering, preparation. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 10104 is shown below.

Level Description
Section CMANUFACTURING
Division 10Manufacture of food products
Group 101Processing and preserving of meat
Class 1010Processing and preserving of meat
Sub-Class 10104Poultry and other slaughtering, preparation

Why is NIC Code 10104 Important?

When registering your Poultry and other slaughtering, preparation business in India, you'll need the NIC Code 10104 for official documentation and compliance. NIC Code 10104 ensures that your business is correctly categorized under Poultry and other slaughtering, preparation for taxation and regulatory requirements.

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