Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10204 - Processing and preserving of fish crustacean and similar foods
National Industrial Classification 2008 (NIC-2008) Code 10204 is used for Processing and preserving of fish crustacean and similar foods. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10204 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 102 | Processing and preserving of fish, crustaceans and molluscs and products thereof |
| Class 1020 | Processing and preserving of fish, crustaceans and molluscs and products thereof |
| Sub-Class 10204 | Processing and preserving of fish crustacean and similar foods |
Why is NIC Code 10204 Important?
When registering your Processing and preserving of fish crustacean and similar foods business in India, you'll need the NIC Code 10204 for official documentation and compliance. NIC Code 10204 ensures that your business is correctly categorized under Processing and preserving of fish crustacean and similar foods for taxation and regulatory requirements.