Explore NIC Code For Udyog Aadhar Or LLP / Company Registration.
NIC Code 10206 - Processing and canning of frog legs
National Industrial Classification 2008 (NIC-2008) Code 10206 is used for Processing and canning of frog legs. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.
National Industrial Classification 2008 (NIC-2008) Code Structure
All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.
The structure for NIC Code 10206 is shown below.
| Level | Description |
|---|---|
| Section C | MANUFACTURING |
| Division 10 | Manufacture of food products |
| Group 102 | Processing and preserving of fish, crustaceans and molluscs and products thereof |
| Class 1020 | Processing and preserving of fish, crustaceans and molluscs and products thereof |
| Sub-Class 10206 | Processing and canning of frog legs |
Why is NIC Code 10206 Important?
When registering your Processing and canning of frog legs business in India, you'll need the NIC Code 10206 for official documentation and compliance. NIC Code 10206 ensures that your business is correctly categorized under Processing and canning of frog legs for taxation and regulatory requirements.