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NIC Code 10304 - Manufacture of fruit or vegetable juices and their concentrates, squashes and powder

Group Class Sub Class Description
103  Processing and preserving of fruit and vegetables
 1030 Processing and preserving of fruit and vegetables
  10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder

National Industrial Classification 2008 (NIC-2008) Code 10304 is used for Manufacture of fruit or vegetable juices and their concentrates, squashes and powder. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 10304 is shown below.

Level Description
Section CMANUFACTURING
Division 10Manufacture of food products
Group 103Processing and preserving of fruit and vegetables
Class 1030Processing and preserving of fruit and vegetables
Sub-Class 10304Manufacture of fruit or vegetable juices and their concentrates, squashes and powder

Why is NIC Code 10304 Important?

When registering your Manufacture of fruit or vegetable juices and their concentrates, squashes and powder business in India, you'll need the NIC Code 10304 for official documentation and compliance. NIC Code 10304 ensures that your business is correctly categorized under Manufacture of fruit or vegetable juices and their concentrates, squashes and powder for taxation and regulatory requirements.

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