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NIC Code 10306 - Manufacture of pickles, chutney etc.

Group Class Sub Class Description
103  Processing and preserving of fruit and vegetables
 1030 Processing and preserving of fruit and vegetables
  10306Manufacture of pickles, chutney etc.

National Industrial Classification 2008 (NIC-2008) Code 10306 is used for Manufacture of pickles, chutney etc.. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 10306 is shown below.

Level Description
Section CMANUFACTURING
Division 10Manufacture of food products
Group 103Processing and preserving of fruit and vegetables
Class 1030Processing and preserving of fruit and vegetables
Sub-Class 10306Manufacture of pickles, chutney etc.

Why is NIC Code 10306 Important?

When registering your Manufacture of pickles, chutney etc. business in India, you'll need the NIC Code 10306 for official documentation and compliance. NIC Code 10306 ensures that your business is correctly categorized under Manufacture of pickles, chutney etc. for taxation and regulatory requirements.

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