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NIC Code 10617 - Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits

Group Class Sub Class Description
106  Manufacture of grain mill products, starches and starch products
 1061 Manufacture of grain mill products
  10617Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits

National Industrial Classification 2008 (NIC-2008) Code 10617 is used for Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 10617 is shown below.

Level Description
Section CMANUFACTURING
Division 10Manufacture of food products
Group 106Manufacture of grain mill products, starches and starch products
Class 1061Manufacture of grain mill products
Sub-Class 10617Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits

Why is NIC Code 10617 Important?

When registering your Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits business in India, you'll need the NIC Code 10617 for official documentation and compliance. NIC Code 10617 ensures that your business is correctly categorized under Manufacture of flour mixes and prepared blended flour and dough for bread, cakes, biscuits for taxation and regulatory requirements.

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