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NIC Code 10736 - Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

Group Class Sub Class Description
107  Manufacture of other food products
 1073 Manufacture of cocoa, chocolate and sugar confectionery
  10736Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

National Industrial Classification 2008 (NIC-2008) Code 10736 is used for Preserving in sugar of fruit, nuts, fruit peels and other parts of plants. National Industrial Classification 2008 seeks to provide a basis for the standardized collection, analysis and dissemination of industry (economic activity) wise economic data for India. NIC code id required to obtain Udyog Aadhar or register a Company / LLP in India.

National Industrial Classification 2008 (NIC-2008) Code Structure

All the activities are grouped into several "activity groups" or "tabulation categories" in a hierarchical manner. Activities are first grouped into ‘section’ alphabetically coded from A through U, every section is divided into ‘division’ with 2-digit numeric code, every division into ‘group’ with 3-digit numeric code, every group into ‘class’ with 4-digit numeric code and every 4-digit class into 5-digit 'sub-class'.

The structure for NIC Code 10736 is shown below.

Level Description
Section CMANUFACTURING
Division 10Manufacture of food products
Group 107Manufacture of other food products
Class 1073Manufacture of cocoa, chocolate and sugar confectionery
Sub-Class 10736Preserving in sugar of fruit, nuts, fruit peels and other parts of plants

Why is NIC Code 10736 Important?

When registering your Preserving in sugar of fruit, nuts, fruit peels and other parts of plants business in India, you'll need the NIC Code 10736 for official documentation and compliance. NIC Code 10736 ensures that your business is correctly categorized under Preserving in sugar of fruit, nuts, fruit peels and other parts of plants for taxation and regulatory requirements.

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